Date(s) - 08/26/22
5:00 pm - 8:00 pm
3 Course Dinner
1st Course: Pan-Seared & Crusted Halibut Cheeks Accompanied by a Plant-Based Curry.
2nd Course: Smoked PWS Coho Salmon & Kelp Chowder.
3rd Course: Grass-Fed Leg of Lamb Oven-Roasted in Persian Spices, Topped with a Kelp Chimichurri Drizzle, & Served with a Middle-Eastern Quinoa Salad.